Instant Pot Beef Barbacoa
Ingredients
Barbacoa Beef
- 1 3 pound beef chuck roast
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons Beef Base
- 1/4 cup apple cider vinegar
- 1/4 cup fresh lime juice
- 4 chipotle peppers in adobo sauce chopped
- 4 cloves garlic minced
- 1 tablespoon ground cumin
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
Cilantro lime rice
- 2 cups water
- 1 cup rice
- 1 lime juiced
- 1/4 cup cilantro chopped
Instructions
- Spray Instant Pot with olive oil and sear on all sides. Add remainder of ingredients and slow cook on low for 6 hours or high for 4 hours. Shred beef.
- For Rice
- Boil 3 cups water and add rice. Cover and set stove to low. Cook for 20 minutes until rice is done. Add juice of 1 lime and cilantro.