Instant Pot Beefy Beer Chili with Beans
This chili, so easy in the Instant Pot, uses ingredients specially selected to amp up the umami to to the max!
Servings: 6
Equipment
- Instant Pot
Ingredients
For the beans
- ½ lb dried kidney beans
- 3 cups water
- 1 tablespoon Minor’s Ham Base
For the Chili
- 1 ½ pounds ground beef
- 1 28 ounce can crushed tomatoes
- 12 ounces Miller High Life
- 4.5 ounce can or carton tomato paste
- 1 large or 2 small onions chopped
- 3 tablespoons dried bell peppers
- 2 tablespoon dried Jalapeno peppers
- 1 tablespoon brown sugar to taste
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 tablespoons chili powder
- 1 to 2 tablespoons Minor’s Beef Base to taste
- ¼ teaspoon cayenne pepper
Instructions
For the beans
- Pressure cook all ingredients in the Instant Pot on high for 35 minutes, then natural release for 15 minutes. Check beans for doneness. They’ll also cook with the chili, so you may choose to leave a bit al dente.
For the chili
- Add all chili ingredients except tomato paste and brown sugar to the Instant Pot. Pressure cook on high for 15 minutes and quick release. Break up cooked ground beef until it is your preferred size. Add brown sugar and tomato paste and stir. Keep on high slow cook until ready to serve.