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Caldo de cameron
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Instant Pot Caldo de Cameron

A light fast dinner with a traditional Latin flavor
Prep Time15 minutes
Cook Time30 minutes
Course: Soup
Cuisine: Mexican
Servings: 4

Ingredients

  • 1 batch shrimp and lobster stock about 2 cups
  • 2 stock cubes
  • 1/2 tablespoon onion powder
  • 1 cup orange juice
  • 2 tablespoons Better Than Bullion Lobster Base
  • 3 ancho chilis dried
  • 1 teaspoon cumin
  • 1 lime, juiced
  • 1 pound shrimp, raw
  • 1/2 cup finely diced onion
  • 4 tablespoons finely diced jalapeno
  • 1/2 cup diced cilantro
  • 1 avocado diced

Instructions

  • Add chilis, stock cubes, lobster/shrimp base, Lobster Better than Bullion, spices, orange juice and water to Instant Pot. Cook on max pressure for 20 minute or high pressure for 25. Quick release and blend stock. Add shrimp and allow to heat through. Serve with garnish of cilantro, avocado, jalapenos and onions and add lime juice to taste.