Add tomatoes, onion, carrots, stock cubes, spices, wine powder, garlic cloves, anchovies with oil, and beef base to Instant Pot. Cook on high pressure for 8 minutes and quick release. Immersion blend (or put in blender) sauce. Add pasta, water, chicken, mushrooms and olives to Instant pot and cook on high pressure for 4 minutes. Quick release and check pasta and chicken for done-ness. If it needs more time add a minute and check again. Once pasta is done to your liking, add Parmesan cheese to the top and air fry at 400 degrees for 4 minutes until the cheese melts. Alternately, you can slow cook on high for about 10 to 12 minutes until the cheese is melted.