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Instant Pot Greek Meatloaf
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Instant Pot Greek Meatloaf

With ground lamb, olives, and feta cheese, this is such an amazing meatloaf!! And so easy in the Instant Pot!
Prep Time20 minutes
Cook Time1 hour
Course: Main Course
Cuisine: Greek
Keyword: Instant Pot
Servings: 4

Equipment

  • Instant Pot

Ingredients

For the meatloaf

  • 1 lb ground lamb
  • 1 lb ground beef
  • 5 ounces feta cheese chopped
  • ½ Bermuda onion chopped
  • ½ cup Kalamata olives chopped
  • 1 egg
  • ½ cup seasoned bread crumbs
  • 1/2 tablespoon Italian seasonings
  • ½ tablespoon onion powder
  • ½ tablespoon garlic powder
  • 1 tablespoon Watkins Beef Base

For serving

  • Tomatoes sliced for serving
  • Tzatziki sauce for serving

Instructions

  • Combine all meatloaf ingredients and mix well. Add meat mixture to 7*3 inch cheesecake pan and wrap bottom with foil. Add rack and 1 cup water to Instant Pot, and place the meatloaf on the rack. Cook on “high” pressure for 40 minutes, or until internal temperature of meat reaches 165 degrees Fahrenheit. Quick release. Add air fryer lid and air fry for 10 minutes until top is browned, OR broil under broiler for several minutes (watch this closely!) Slice meatloaf and serve with tomato slices and Tzatziki sauce.