Instant Pot Sweet and Spicy Deviled Eggs
Sweet and spicy, with a kick of jalapeno pepper and sweet pickle relish! So delicious!
Prep Time25 minutes mins
Cook Time6 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Eggs
Servings: 4
- 5 large eggs
- 3  tablespoons sweet pickle relish
- 3  tablespoons Kewpie Mayonnaise
- 1 Jalapeno
- 1 tablespoon  spicy brown mustard
- 1  teaspoon  onion powder
- salt to taste
- Cook eggs in Instant Pot on high pressure (with 1 cup water in the bottom) for 5 minutes. Slow release for 1 minute, then quick release. Chill rapidly with ice water. Refrigerate until cold and peel.  
- Add all other ingredients to bowl of food processor and process. Adjust seasoning. Pipe filling into eggs using a 1M star tip.