Instant Pot Triple Mac and cheese
So cheesy and easy in the Instant Pot macaroni and cheese
Servings: 6
Equipment
- Instant Pot
Ingredients
- 1 pound Cellentani noodles
- 2 stock cubes+ water to equal 4 cups liquid
- 8 ounce cream cheese
- 8 ounces Velveeta
- 1 cup cheese powder
- 1 cup milk
- Diced ham or chicken optional
Instructions
- Cook liquid (water plus stock cubes) with noodles for 3 minutes on max pressure or 4 minutes on high pressure. Quick release. Add cheeses and milk and cook on high slow cook for 30 to 45 minutes or until melted through. If in a hurry, cook on sauté function, stirring, until cheeses are melted. Add ham or chicken if desired.