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Kewpie Chili Shrimp
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Kewpie Chili Shrimp

Major face punch of umami! Kewpie Chili Shrimp
Prep Time15 minutes
Cook Time5 minutes
Course: Main Course
Cuisine: American
Servings: 4

Ingredients

  • 2 pounds shrimp de-veined and peeled
  • 1/3 cup Kewpie Mayonnaise
  • 1/3 cup Mae Ploy Sweet Chili Sauce
  • 3 tablespoons gochujang
  • 4 tablespoons seasoned rice vinegar

Instructions

  • Mix sauce ingredients. Retain 1/4 cup for dipping after shrimp is cooked. Marinate shrimp in the remaining sauce for about an hour. Skewer shrimp and grill lightly. Serve with dipping sauce.