Go Back
–+ servings
Instant Pot Pasta Puttanesca
Print Recipe
No ratings yet

Pasta Puttanesca

A quick and flavorful weeknight dinner
Prep Time40 minutes
Course: Main Course
Cuisine: Italian
Keyword: Red sauce
Servings: 6

Equipment

  • Instant Pot

Ingredients

  • 14 ounce can or box tomatoes
  • 1 onion medium, chopped
  • 1/2 cup Kalamata olives
  • 1 lb cherry and grape tomatoes or 14 oz can diced
  • 4 small red and orange peppers or 1/2 green pepper
  • 2 oz can anchovies, drained
  • 1/4 cup Grated Parmesan
  • 6 or 7 cloves garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon fennel
  • 1/2 teaspoon dried red pepper
  • 1 tablespoon Italian seasoning
  • 4 oz can mushrooms drained
  • 1 lb Angel hair pasta

Instructions

  • Add canned/boxed tomatoes, garlic cloves, anchovies, half the cherry/grape tomatoes, Parmesan cheese, spices (except Italian seasonings) and diced onion to the Instant pot. Cook on low pressure for 30 minutes. Puree contents. Food process remaining cherry/grape tomatoes, colored peppers, and Kalamata olives until the desired size. Add to the pureed sauce, with drained mushrooms and Italian seasoning, and cook until peppers and tomatoes are cooked through. Serve with cooked Angel Hair pasta or spaghetti.