Philips Pasta Maker Cheesy Crab Ravioli
Cheesy, and crabby and so delicious when made from scratch with home-cooked pasta! You will love this!
Servings: 4
Equipment
- Philips Pasta Maker
Ingredients
For the Pasta
- 400 grams semolina flour
- 100 grams all-purpose floud
- 180 grams water plus more if your semolina is too dry
For the filling
- 8 ounces crab meat
- 8 ounces Ricotta cheese
- 4 ounces Parmesan or Reggianto Cheese
- 4 cloves garlic crushed (2 in the filling and 2 in the finishing pan)
- 1 tablespoon Better Than Bullion Lobster base
- Olive oil for final pan cooking
Instructions
- Add all ingredients to Philips pasta maker and run the double-batch cycle. Using the dumpling sheet, cut sheets of pasta.
- Mix the filling ingredients. Spoon about a large tablespoon onto pasta sheet in intervals. Brush open spaces with water, and place a top sheet over. Press pasta together with your fingers, then using a Ravioli stamp. Cut. Boil ravioli for about 4 minutes and drain. Heat some olive oil over medium heat in a large skillet and add 2 cloves garlic. Add ravioli and toss.