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Ravioli
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Philips Pasta Maker Lobster and Shrimp Ravioli

A great use for the Philips Pasta Maker!
Prep Time35 minutes
Course: Main Course
Cuisine: Italian
Keyword: Philips Pasta Maker
Servings: 4
Author: Pasta recipes from the Philips Pasta Maker Instruction Manual

Equipment

  • Philips Pasta Maker

Ingredients

For the Pasta- Durum Pasta

  • 400 grams Durum Flour
  • 100 grams All purpose flour
  • 190 grams Liquid: 2 eggs plus water to equal 190 grams

For the Pasta- Durum Noodle

  • 400 grams Durum Flour
  • 100 grams All purpose flour
  • 180 grams water

For the filling

  • 1 /2 cup Ricotta cheese
  • 1/8 cup Parmesan cheese shredded
  • 1/4 to 1 teaspoon Better Than Bullion Lobster base to taste
  • 4 ounces chopped seafood (I used lobster and shrimp)

Instructions

For the Pasta

  • Prepare according to Philips pasta directions. Boil for 3 to 4 minutes until pasta is cooked through.

For the filling

  • Combine cheeses, seafood and better than bullion and mix.