Philips Pasta Maker Lobster & Shrimp Ravioli

Another great use for the Philips Pasta Maker is ravioli. I had some leftover lobster and shrimp from my lobster and shrimp sous vide so I put it to use.

A very simple recipe.

Chopped up lobster and shrimp (or you could use just shrimp or crab or whatever you fancy) mixed with Ricotta cheese, Parmesan cheese, and Better than Bullion Lobster Base (love this stuff!)

I purchased the lobster at Get Maine Lobster, and the shrimp was purchased at Great Alaska Seafood. I’ve ordered from both multiple times and always had great service and perfect delivery.

For the noodles I used the Philips Pasta maker (the dumpling cutter). I used the Durum Pasta Recipe but I think next time I’ll use the Durum noodle recipe, I feel like that might be a little softer in texture (though I do love the texture of the cooked Durum Pasta recipe, nice and toothy!)

Add a couple of tablespoons of filling at normal intervals and put the top on.

Then press using a ravioli maker.

I could probably have added more but when I’ve done that in the past they tend to break. I’ll try the durum noodle recipe and see if the flexibility allows me to add more.

Then cut. As you can see I wasn’t trying to be too perfect. They still tasted amazing.

To prepare for the finished ravioli, I sauteed some garlic in olive oil.

I started that first because with the fresh pasta, it takes only about 3 to 4 minutes in the boiling water.

And I tossed them in the pan with the olive oil to coat.

This is how I wanted mine, just olive oil, garlic and a sprinkle or Parmesan.

And of course Aaron wanted a red sauce, so I made him a quick one and tossed his in the red sauce.

And a sprinkle of Parmesan and voila, there you are. It actually took me longer to find my ravioli maker than it did to make the rest of dinner (sadly, I found it in the very first place I looked, and exactly where it was supposed to be).

IF YOU LIKE THIS RECIPE YOU’LL ALSO LIKE:

• Philips Pasta Maker Cheesy Crab Ravioli
• Supper Club Lobster Macaroni and Cheese
• Philips Pasta Maker Squid Ink Pasta
• Philips Pasta Maker Shrimp and Scallop Scampi
• Nana’s Sauce

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Philips Pasta Maker Lobster and Shrimp Ravioli

A great use for the Philips Pasta Maker!

Prep Time35 minutes mins

Course: Main Course

Cuisine: Italian

Keyword: Philips Pasta Maker

Servings: 4

Author: Pasta recipes from the Philips Pasta Maker Instruction Manual

Equipment

• Philips Pasta Maker

Ingredients

For the Pasta- Durum Pasta

• 400 grams Durum Flour
• 100 grams All purpose flour
• 190 grams Liquid: 2 eggs plus water to equal 190 grams

For the Pasta- Durum Noodle

• 400 grams Durum Flour
• 100 grams All purpose flour
• 180 grams water

For the filling

• 1 /2 cup Ricotta cheese
• 1/8 cup Parmesan cheese shredded
• 1/4 to 1 teaspoon Better Than Bullion Lobster base to taste
• 4 ounces chopped seafood (I used lobster and shrimp)

Instructions

For the Pasta

• Prepare according to Philips pasta directions. Boil for 3 to 4 minutes until pasta is cooked through.

For the filling

• Combine cheeses, seafood and better than bullion and mix.