Scallop and Shrimp Scampi
Scallop and Shrimp Scampi made with homemade pasta from the Philips Pasta Maker
Servings: 6
Ingredients
- 1 pound shrimp peeled
- 1 pound scallops
- 1 pound pasta cooked
- 1/2 cup white whine
- 1 cube seafood stock or chicken stock
- 1 to 2 tablespoons Better Than Bullion Lobster Base
- 2 tablespoons butter
- 4 to 5 cloves garlic, minced
- 1 lemon juice of 1 lemon
- 1/4 teaspoon black pepper
- 1/4 cup shredded Parmesan
Instructions
- Cook the pasta to al dente. In large pan, melt butter and saute for a minute. Add wine, juice of 1 lemon, 1 shellfish stock cube, 1 to 2 tablespoons Better Than Bullion Lobster Base, and black pepper, and cook until heated through. Saute scallops and set aside. Add cooked pasta to sauce and toss, heating through. Add shrimp and cook until the shrimp is just cooked. If more salt is needed, add another tablespoon Better Than Bullion Lobster base. Add scallops and toss to coat. Serve with shredded Parmesan.