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Sous Vide Chicken Marsala
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Sous Vide Creamy Chicken Marsala

Delicious sous vide chicken marsala. So tender and very easy
Prep Time25 minutes
Cook Time8 hours
Course: Main Course
Cuisine: Italian
Keyword: Sous vide
Servings: 4

Equipment

  • Sous Vide

Ingredients

For the chicken

  • 2 large chicken breasts slicked horizontally
  • 1/2 cup Marsala wine
  • 1 tablespoon chicken base
  • 16 ounces Baby Bella mushrooms
  • 1 tablespoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 garlic cloves

For the sauce

  • 2 tablespoons butter
  • 4 tablespoons flour
  • 2 stock cubes
  • 1/4 cup heavy whipping cream
  • 16 ounces pasta cooked and drained

Instructions

For the chicken

  • Add all ingredients to vacuum bag and seal (if using a traditional sealer you will need to freeze first). Sous vide at 130 for at least 8 hours.

For the sauce

  • Cook the butter and flour on medium for several minutes. Add the sauce from the sous vide bag, and 2 stock cubes. Cook until thickened, adjust seasoning, and toss with the sauce. Serve with mushrooms and chicken breast.