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Sous Vide Short Ribs
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Sous Vide Short Ribs

Smoked in the Masterbuilt smoker with a long sous vide cook, these fall off the bone
Prep Time15 minutes
Cook Time2 days 6 hours
Course: Main Course
Cuisine: American
Keyword: Sous vide
Servings: 4
Author: Angela

Equipment

  • Sous Vide

Ingredients

  • 4 pounds beef short ribs
  • 2 teaspoons fleur de sel

Instructions

  • Smoke ribs at 250 Fahrenheit for approximately 4 hours. Add ribs and fleur de sel to vacuum bag and vacuum pack. Sous vide at 158 Fahrenheit for 36 hours. Unbag and sear on hot grill for several minutes.