Tzatziki Sauce
Ingredients
- 1 cucumber unpeeled but seeds removed
- 1 cup plain Greek yogurt
- 2 garlic cloves minced
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1 teaspoon dried dill
Instructions
- Split and seed a cucumber. Shred finely with the skin still on.
- Mix remainder of ingredients.
- Leave cucumber to drain in strainer overnight.
- Add cucumber to remainder of ingredients, and allow to sit overnight
Nutrition
Serving: 3g