Tzatziki Sauce

This is so much better than I was buying at the store. I will never purchase this sauce again! So much fresher.

I used no fat Greek yogurt. Have to be honest, I actually liked the texture better than full fat.

Halve and seed a cucumber (a spoon works good for this).

Shred finely. I use the Breville Sous Chef for perfectly tiny shreds.

Drain overnight.

Mix remainder of ingredients and let sit overnight.

Add your cucumber to the mix. I do feel this tastes better after sitting with the cucumber overnight. SO flavorful. Would be delicious on pita chips as a dip.

Use over Greek marinated chicken and homemade pitas for a delicious Chicken Gyro.

IF YOU LIKE THIS RECIPE YOU WILL ALSO LIKE…

• Carolina Gold Sauce
• No-Fail Hollandaise Sauce
• Tangy Tartar Sauce-Big Boy Copycat
• Homemade Enchilada Sauce

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Tzatziki Sauce

Course: What I'm Cooking

Cuisine: Greek

Ingredients

• 1 cucumber unpeeled but seeds removed
• 1 cup plain Greek yogurt
• 2 garlic cloves minced
• 2 tablespoons olive oil
• 1 tablespoon white vinegar
• 1/2 teaspoon salt
• 1 teaspoon dried dill

Instructions

• Split and seed a cucumber. Shred finely with the skin still on.
• Mix remainder of ingredients.
• Leave cucumber to drain in strainer overnight.
• Add cucumber to remainder of ingredients, and allow to sit overnight

Nutrition

Serving: 3g