There are about a million different recipes for this, but essentially it’s a sweet and tangy mustard based sauce that’s delicious on barbecue (and particularly brisket in my opinion).
There are a couple of things that I add that I have not seen added in any of the other recipes out there. One is onion powder, and the other is MSG. Both are added to increase the Umami flavor component. The other secret ingredient is my homemade spicy brown mustard. Obviously this one has some kick!
Basically just mix it all up and add to a jar. I love my canning funnel (without it I make a mess every time) and these reusable lids are indispensable.
And serve with your delicious smoked brisket!
Very zippy! If you like that, you will not be disappointed!
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Carolina Gold sauce
An extra zippy and extra flavorful version of a classic sauce!
Servings: 12
Ingredients
- 3/4 cup yellow mustard
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- ¼ cup spicy brown mustard
- 1/4 cup honey
- 1 tablespoon dark brown sugar
- 1 tablespoon onion powder
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ¼ teaspoon msg
Instructions
- Mix all ingredients together and serve with barbecue
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