Don’t throw away all that flavor! Use the shells to make a delicious stock!
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The Weekday Kitchen
Don’t throw away all that flavor! Use the shells to make a delicious stock!
A quick Tex-Mex soup using dried beans, so convenient in the Instant Pot!
The flavors of beer, mushrooms and Swiss meld together beautifully, and all made super fast in the Instant Pot!
Exceptionally tasty little rolls! Overnight fermentation and a bit of sourdough discard really help the flavor.
The best pancakes I’ve ever made! Sourdough with brown sugar and vanilla