Waffles with a fantastic flavor, this is a great way to use your sourdough discard!
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Governor’s Breakfast Egg Casserole
A rich egg casserole made with hard-boiled eggs. Easy to make ahead for a brunch, and using the Instant Pot for hard boiling the eggs makes it even easier!
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No-Knead Sourdough Bread
A tutorial on what the steps of making sourdough looks like
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Onion Meatloaf Campfire Bombs
An easy make ahead that’s great to cook on the campfire!
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Tangy Tartar Sauce
A tangy tartar sauce that’s a slight copycat of Frisch’s Big Boy Tartar sauce.
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Sous Vide Leg of Lamb
Leg of lamb is the perfect application for sous vide.
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Egg Bites
Great meal prep for breakfast on the go!
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Spinach Salad With Hot Bacon Dressing
This dressing is a delicious compliment to raw spinach, with the perfect balance of sweet, tangy and bacon flavor. It’s a huge hit even with kids!
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Instant Pot Cincinnati Chili
Traditional Cincinnati chili, great over spaghetti or on hot dogs.
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Funeral Sandwiches
Yummy and flexible, great for parties (and not just the funeral type).
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