Such an amazing condiment for a charcuterie board, goes well with a variety of flavors.
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Archives for September 2020
Sous Vide Creamy Chicken Marsala
Amazing flavor and texture for chicken and mushrooms, with a rich creamy sauce!
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Healthier Instant Pot Cream of Chicken Soup
Easy, filling, and tasty. Made lighter with cauliflower. Can be made gluten-free!
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Bloody Mary Mix
Save a ton of money, and customize exactly how YOU want it!
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Instant Pot Loaded Mashed Potatoes
Cheese, bacon, chives and sour cream! YUM. So easy in the Instant Pot
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Honey Mustard Sous Vide Chicken
A restaurant copycat! Chicken in the sous vide…so tender and flavorful.
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Honey Mustard Salad Dressing
A restaurant copycat! Great for salads, marinating, or as a dipping sauce!
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Zippy Marinated mushrooms
There are a lot of recipes for marinated mushrooms out there. This one’s simple and zippy (which is what I was going for). I actually used my chamber vacuum sealer to quick marinate them, but keeping them in the marinade for a week in a jar should also do the
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Sushi Bazooka!
I have always wanted to make sushi by hand but I was scared. I decided to try this Sushi Bazooka. Here’s how it went!! Much easier than I thought it would be. I use this brown rice sushi for my sushi. I really love the added texture and flavor of
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Pickled Green Beans: Dilly Beans
These are so tasty and make an excellent garnish for a Bloody Mary!
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