Can’t stop eating these! Easy and tasty sauce!
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Sous Vide Asian Pork Loin
Easy, tender and flavorful. Great to prep ahead!
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Instant Pot Caldo de Cameron (Shrimp Soup)
An easy adaptation of the Caldo de Cameron from a great Mexican restaurant!
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Instant Pot Pulled Pork Sliders
A bit faster than traditional and the meat retains a huge amount of moisture!
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Kewpie Chili Shrimp
So easy and a major face punch of Umami going on here!
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Instant Pot Gyro Meat
This method has a very authentic flavor and texture.
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King Arthur Flour Buttery Hot Dog Buns
Made with the tangzhong method, these are soft and delicious!
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Bahama Mama Copycat Recipe
When you can’t get to Columbus to feed your craving!
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Meatball Sub Casserole
Instant Pot makes cooking the sauce and meatballs a snap!
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Beer & Cider Fondue
Ahh fondue. So mid-century. So kitschy. Still so delicious. I mean come on can you have enough ways to serve cheese? (The answer to that is no. No you cannot.) Traditionally you’d use white wine or sometimes cider. I did a blend of cider and beer as the majority of
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