The Weekday Kitchen
I have always wanted to make sushi by hand but I was scared. I decided to try this Sushi Bazooka. Here’s how it went!! Much easier than I thought it would be. I use this brown rice sushi for my sushi. I really love the added texture and flavor of
These are so tasty and make an excellent garnish for a Bloody Mary!
Made entirely in the Instant Pot! The texture is amazing!
Zippy spices, Kewpie Mayonnaise, and capers make this a distinctively different crab dip. Delicious with bread, crackers, or served on top of steak!
The best ever! Perfect balance of sweet and cheesy, and so smooth!
It is unbelievably easy to make your own lemon curd in the microwave!
So creamy! So cheesy! So easy!
A sweet and sour snack that is just a *bit* different!
These are super easy and the flavor is amazing! Overnight cold rise contributes amazing flavor complexity.
Tangy and sweet, perfect for cake layering! Surprisingly easy…you’ll never purchase it again!
