This is the most incredible dressing. The recipe is from my grandmother’s 1960s McCall’s cookbook, and it’s a true classic.
[ Read More ]
Scottish Shortbread Cookies
These are incredibly easy and incredibly good. My favorite Girl Scout cookie (actually the only Girl Scout cookie I’ve ever liked. I know I’m odd) was the Scot-Teas. There was something so good about the sugar on top, and it had just enough of the right balance of sweetness. People
[ Read More ]
Roasted Cauliflower
This is a great side dish. I have made this recipe multiple times and have found that a quick parboil in the microwave really helps to get it cooked correctly. The other times I just baked it, the outside was overdone and the inside was still raw. That was not
[ Read More ]
Twice Baked Potatoes
These are so wonderful with the salt on the outside and so crispy. We just eat the whole thing skins and all. Rub the outside of clean dried potatoes with oil (olive or canola) then rub salt on the outside. This works best with larger salt crystals like Himalayan salt
[ Read More ]
Greek Salad
SO fresh and flavorful! You won’t miss your local carryout place!
[ Read More ]
Sticky Baked Chicken
This is a great recipe for either baking or cooking in a slow cooker and finishing in the oven. We’ve made this many times. Combine 2 t. salt, 2 t. smoked paprika, 1 t. onion powder, 1/2 t. white pepper, 1/4 to 1/2 t. cayenne pepper, 1/2 t. black pepper,
[ Read More ]
Swissmar Borner V-1001 V-Slicer Plus Mandoline
I’ve owned several mandoline slicers (including the very pricey Pampered Chef Ultimate Mandoline) and this is the best one I’ve had. What I didn’t like about the Pampered Chef was that you could not use it without the food holder because it wouldn’t work right if that wasn’t locked into
[ Read More ]
Bourbon Marinated Chicken
I found it in an ancient Junior League cookbook, and this chicken is fantastic!
[ Read More ]
Fiesta Ranch Seven Layer Dip
Everyone loves Seven-layer dip and we do too. This is a quick and easy one which uses pre-made guacamole and pico de gallo. We also use Fiesta Ranch dip which really gives it a great flavor. I took this to a beer festival and the entire pan was gone within
[ Read More ]
Half-Healthy Zucchini Lasagna
I definitely love lasagna with zucchini replacing the noodles. But right now I’m also IN LOVE with my Phillips pasta maker.And I still hadn’t used the lasagna die. What to do. I decided to go with half-healthy. Having and using a Mandoline slicer makes cutting the zucchini the correct amount is
[ Read More ]
