The Weekday Kitchen
These are so wonderful with the salt on the outside and so crispy. We just eat the whole thing skins and all. Rub the outside of clean dried potatoes with oil (olive or canola) then rub salt on the outside. This works best with larger salt crystals like Himalayan salt
SO fresh and flavorful! You won’t miss your local carryout place!
This is a great recipe for either baking or cooking in a slow cooker and finishing in the oven. We’ve made this many times. Combine 2 t. salt, 2 t. smoked paprika, 1 t. onion powder, 1/2 t. white pepper, 1/4 to 1/2 t. cayenne pepper, 1/2 t. black pepper,
I found it in an ancient Junior League cookbook, and this chicken is fantastic!
Everyone loves Seven-layer dip and we do too. This is a quick and easy one which uses pre-made guacamole and pico de gallo. We also use Fiesta Ranch dip which really gives it a great flavor. I took this to a beer festival and the entire pan was gone within
I definitely love lasagna with zucchini replacing the noodles. But right now I’m also IN LOVE with my Phillips pasta maker.And I still hadn’t used the lasagna die. What to do. I decided to go with half-healthy. Having and using a Mandoline slicer makes cutting the zucchini the correct amount is
Everybody makes them different, this is our version!
With sauce made from scratch, they are amazing!
With sauce made from scratch, they are amazing!
An amazingly rich and creamy sauce with a delicious seafood flavor!
