I *love love love* olives, as does everyone else in my family. And I love blue cheese. So I whipped this up one night when we were having appetizers for dinner, and it is absolutely amazing. I completely love chipped beef dip, but honestly I think this is better, and it comes together SO quickly.
The ingredients:
- Philly cream cheese (love my Philly!)
- Daisy Sour Cream
- Byzantine Olive Mix– we buy these in bulk and they are just so great for snacking on.
- Roth Buttermilk Blue Cheese. You could use another but I’m telling you this stuff is to die for.
- Dried chives
I like to warm up the Philly in the microwave for about 45 seconds, otherwise it’s ridiculously hard to mix into the sour cream. Mix the 2 together until there are no more lumps, then add the rest of the ingredients.
I like to mash some of the blue cheese into the sour cream mix and leave some of it chunky.
And serve with crackers, some prosciutto, and of course, a Bombay dirty martini with blue cheese stuffed olives.
IF YOU LIKE THIS RECIPE, YOU WILL ALSO LIKE:
- Beer Cheese Dip
- Instant Pot Reuben Dip
- Hot Crab Dip
- Instant Pot Buffalo Chicken Beer-Cooked Chicken Dip
- Spinach Dip
- Dried Beef Dip
Dirty Blue Martini Dip
This dip has such an incredible combination of flavors, you *will* get addicted to it!
Servings: 8
Ingredients
- 8 ounces Philadelphia Cream Cheese
- 1 cup sour cream
- ½ cup blue cheese crumbles
- ½ cup chopped olives
- 2 tablespoons dried chives
Instructions
- Warm cream cheese in microwave and mix with sour cream until there are no more lumps. Add remaining ingredients and mix, mashing some of the blue cheese into the sour cream mix. Serve with crackers.
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